A well-supported stay
You will be welcomed at the reception upon your arrival and the operation of the hotel will be explained to you. Breakfast schedules, find out about visits and tourist walks in the heart of the town of Tournus or the surrounding area.
With Olivier, Nathalie was able to completely transform the Terminus to make it an atypical place, full of charm and with a lot of personality in the decoration of the hotel and restaurant.
Nathalie is the mistress of the place and her smile will accompany you during your stay. She will take care of your well-being and will be your privileged interlocutor. We invite you to discover the rooms, some of which have been re-designed on very original themes.
A gourmet moment to savor
Breakfast should be a gourmet moment.
Jams, farm milk yogurts, our delicious spiced prunes are all homemade.
You will accompany them with farm cheeses, eggs from the farm that you will taste soft-boiled.
Honeys from Monsieur Bontemps, fruit juices from Patrick Font… A great way to start the day!
À votre service !
» Depuis 2012 Stéphane me seconde, son sourire, son professionnalisme, son dévouement sont des valeurs inestimables à mes yeux et pour bons nombres de nos clients qui l’apprécient énormément. «