The Terminus opens its doors to you to share a gourmet moment with friends or family.
Terminus Restaurant
Fermé le mercredi, jeudi midi uniquement et le dimanche – Salle climatisée
Menu & carte
Entrée + Plat + Dessert : 26€.
Entrée + Plat ou Plat + Dessert : 22€.
Every midday, except Wednesday and Sunday.
Starter
Brochette de gambas marinées au curry et juliennes de légumes
Main course
Poulet au citron, riz et petit pois
Dessert
Brioche perdue et glace vanille
ou
Faisselle de fromage blanc
Entrée + Plat + Dessert : 42€.
Servi tous les midis et soirs
Starters
Artichoke hummus, sliced rump steak, Asian vinaigrette and comté cheese
ou
Floating island with foie gras
ou
Tuna gravlax, bulgur with fine herbs, lemon, olive oil and "Black Pearl" mayonnaise sauce
Dishes
(Viande ou Poisson)
Shredded veal shank, garden zucchini emulsion and piperade
ou
Confit pork belly, citrus fruits and seasonal vegetables
ou
Roasted duck, zucchini, chickpeas, savory sauce
ou
Roasted fillet of saithe, green vegetables and "chicken sauce"
ou
Haddock parmentier, tomato tapenade, garden tomato juice
ou
Sea bream fillet cooked on one side, fennel compote, sweet anchovy sauce
Dessert
dessert of your choice from the menu
« The compelling’s »
- Meat loaf pie, in memory ofJean Ducloux 22 €
- Homemade smoked salmon, with homemade toasted bread 23 €
- 6 or 12 snails born, bred in Burgundy 12 € ou 24 €
- Eggs in Meurette sauce cooked at 63° 20 €
- Scrambled eggs with Truffles mélanosporum 30 €
- Homemade Foie Gras Terrine, mashed sweet figs 26 €
«the novelties»
- Artichoke hummus, sliced rump steak, Asian vinaigrette and comté cheese 21 €
- Floating island with foie gras
22 € - Tuna gravlax, bulgur with fine herbs, lemon, olive oil and "Black Pearl" mayonnaise sauce 22 €
- Dishes like in Lyon
- Authentic Veal Andouillette, 250 gr from Bobosse 30€
- Pike’s Quenelle , morels mushrooms and homemade lobster soup 25 €
« les incontounables »
- Fresh Frog legs in provençale or creamy sauce 40 €
- Filet of Sole XL of 350 grs and steamed potatoes 40 €
- Two fishes Lasagna, baba ganoush , coriander and ginger 32 €
«the novelties»
- Octopus and large tagliatelle, tomato sauce and candied lemon 35€
- Roasted fillet of saithe, green vegetables and "chicken sauce" 28 €
- Haddock parmentier, tomato tapenade, garden tomato juice 29 €
- Sea bream fillet cooked on one side, fennel compote, sweet anchovy sauce 30€
- Ribsteak 400 grs and bearnaise sauce 36 €
- Beef Prime rib* + 500 grs, béarnaise sauce and gratin Dauphinois 40 €
- Grilled whole Veal Kidney 30 €
- Accompagnées de pommes dauphine maison ou légumes vapeur
- Gratin Dauphinois supplément de 6€
* beef meat « race à viande » from France, ethically raised
« The compelling’s »
- Veal Liver my grannny’s way 28 €
- Calf’s head, Gribiche sauce 22 €
- Beef tartare “160 gr” cut with a knife, home fries 24 €
- Bresse hen chicken from Miéral with Morels mushroom 40 €
- Coq de Bresse in a wine sauce with pasta 28 €
- Confit Pork Belly, red and white cabbage with caraway 29 €
- Whole pigeon from Miéral cooked twice, pea sauce, peppered artichokes and green cardamom 45 €
- Crispy sweetbread, mashed potato with truffles, veal juice and truffle oil 45 €
- The traditional Beef Filet* with green pepper and Dauphinois gratin 42 €
«the novelties»
- Shredded veal shank, garden zucchini emulsion and piperade 28 €
- Confit pork belly, citrus fruits and seasonal vegetables 28 €
- Roasted duck, zucchini, chickpeas, savory sauce 28 €
- Fromage frais in its case from the Farm 5 €
- Cheese plate from our region 11 €
- Café Gourmand 13 €
- Irish Coffee 13€
- Crème Brûlée with vanilla bourbon 12 €
- Lemon Pie with meringue 12 €
- Rhum Baba 12 €
- Ile Flottante with Pralines 12 €
- Strawberry soup and almond crunch 12 €
- The specialty of Tournus “le Tournusien” 13€
- Thyme, Fennel and Tarragon Ice Cream with rhubarb compote 12 €
- Our frosted candied lemon 12€
Soft and original setting around a tasty meal
Restaurant le Terminus Tournus
Come discover a soft and original setting with a few artful of pieces.
On the cuisine side you will eat dishes both traditional and modern, elaborated with fresh products of prime quality. Your meal will be served by a welcoming brigade full of attention.
For your comfort, we have air-conditioned our restaurant room.
There is no joy without wine...
Wine list
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