The Terminus opens its doors to you to share a gourmet moment with friends or family.
Fermé le mercredi, jeudi midi uniquement et le dimanche – Salle climatisée
Menu & carte
Starter + Main Course + Dessert: 24,50€.
Starter + Main course or Main course + Dessert: 20,50€.
Every midday, except Wednesday and Sunday.
Starter
Fraîcheur de melon
Main course
Travers de porc confit, écrasé de pomme de terre
Dessert
Pêche Melba ou Fromage blanc
Entrée, Plat, Dessert 36 €
Starters
Cold Zucchini soup, Comté ice cream and smoked duck breast
Emulsion d’anguille fumée, crumble aux pruneaux d’ Agen
Dishes
Encornet rôti, chorizo de boeuf aux légumes du moment, jus corsé
Dorade Sébaste poêlée, bohémienne d’aubergine, caramel de chocolat au câpre
Suprême de volaille, Espuma de maïs et fruits de la passion
Summer vegetable Casserole with roasted pork*belly cubes
Desserts
Ile Flottante with Pralines
Tournusien
Entremet aux 2 chocolats, glace chocolat-griottine.
+Desserts à la carte
« The compelling’s »
- Meat loaf pie, in memory ofJean Ducloux 19 €
- Homemade smoked salmon, with homemade toasted bread 18 €
- 6 or 12 snails born, bred in Burgundy 10 € ou 20 €
- Eggs in Meurette sauce cooked at 63° 16 €
- Refreshing salad «smoked fishes, musles, shrimps, pomelos » 18 €
- Scrambled eggs with Truffles mélanosporum 26 €
- Homemade Foie Gras Terrine, mashed sweet figs 19 €
«the novelties»
- Parmesan shortbread with Squid ink, creamy fresh goat cheese 19 €
- Cold Zucchini soup, Comté ice cream and smoked duck breast 18 €
- Prawns with citrus fruits, asparagus and dried beef 24 €
- Smoked eel emulsion, crumble with Agen prunes 18 €
- Rushtie potatoe, light herb mousse on a lemon cream and cockles in herb oil 22 €
Dishes like in Lyon
- Authentic Veal Andouillette, 250 gr from Bobosse 25€
- Pike’s Quenelle , morels mushrooms and homemade lobster soup 21 €
« The compelling’s »
- Fresh Frog legs in provençale or creamy sauce 35 €
- Filet of Sole XL of 350 grs and steamed potatoes 35 €
- Two fishes Lasagna, baba ganoush , coriander and ginger 27 €
- Gambas Burger with pickled lemon and avocado 26 €
«the novelties»
- Roasted Squid, beef Chorizo with seasonal vegetables, in strong tasty juice 25 €
- Smoked and grilled Salmon on a bed of curry Brandade, tomato marmelade 30 €
- Seared Sea Bream, eggplant bohemian, caper chocolate caramel 26 €
- Octopus confit with thyme, celery tagliatelle and yellow carrots with green tomato virgin sauce 35 €
- Ribsteak 400 grs and bearnaise sauce 33 €
- Beef Prime rib* + 500 grs, béarnaise sauce and gratin Dauphinois 38 €
- Grilled whole Veal Kidney 25 €
- Served with homemade Dauphine potatoes or french fries or steamed vegetables
* beef meat « race à viande » from France, ethically raised
« The compelling’s »
- Veal Liver my grannny’s way 25 €
- Calf’s head, Gribiche sauce 19 €
- Beef Tartar « 160 gr » cut with a knife 21 €
- Bresse hen chicken from Miéral with Morels mushroom 36 €
- Duck Foie Gras Hamburger, the Chef’s way 28 €
- Coq de Bresse in a wine sauce with pasta 24 €
- Confit Pork Belly, red and white cabbage with caraway 25 €
- Whole Pigeon from Mieral cooked two ways, green peas sauce, artichoke and green cardamon 39 €
- Crispy sweetbread, mashed potato with truffles, veal juice and truffle oil 39 €
«the novelties»
- Chicken supreme, corn and passion fruit Espuma 25 €
- Quasi of Veal roasted with ras el-hanout, seasonal vegetable 34 €
- Summer vegetable Casserole with roasted pork*belly cubes 25 €
- Traditional Beef fillet with green pepper and Dauphinois gratin 39 €
- Fromage frais in its case from the Farm 5 €
- Cheese plate from our region 10 €
- Café Gourmand 10 €
- Crème Brûlée with vanilla bourbon 10 €
- Lemon Pie with meringue 10 €
- Rhum Baba 10 €
- Ile Flottante with Pralines 10 €
- Two chocolates Entremet, chocolate-griottine ice cream 11 €
- ”Le Tournusien” specialty of Tournus 11 €
- Warm thin apple pie, caramel ice cream 11 €
Soft and original setting around a tasty meal
Restaurant the Terminus Tournus
Come discover a soft and original setting with a few artful of pieces.
On the cuisine side you will eat dishes both traditional and modern, elaborated with fresh products of prime quality. Your meal will be served by a welcoming brigade full of attention.
For your comfort, we have air-conditioned our restaurant room.
There is no joy without wine...